The CIEH Level 4 Award in Managing Food Safety course has been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff. This qualification meets the food industry’s need for a high level practical qualification with external accreditation and is suitable for a variety of middle management and senior personnel including food business owners, trainers, production managers and hygiene auditors. The course is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training requirements. This qualification will ensure that all delegates are aware of legal responsibilities relating to food safety as well as the development, implementation and monitoring of food safety procedures.

Course Details

At Progress Safety we aim to make all of our advanced food hygiene courses as relevant as possible. We train with passion and innovation and are committed to inclusive learning for everyone. We believe that people learn best through active participation and utilisation of relevant industry and in-house examples so the course syllabus will be completely tailored to the businesses needs and current objectives. This CIEH Level 4 Award in Managing Food Safety course can be delivered in-house at your premises in Manchester, on days to suit all delegates and their shift patterns, either one day a week or over five consecutive days, we provide complete flexibility. We also offer all learners the opportunity to re-sit any examination free of charge. Our first time pass rate across all of the courses we offer is greater than 95 percent.

Course Content

The course covers the following content;

• An introduction to food safety management.
• Ensuring compliance with legislation and industry guidance.
• Food safety hazards.
• Allocation of responsibilities.
• Managing the operational requirements of a safe food business.
• Cleaning and disinfection regimes.
• Supplier quality and safety controls.
• Pest control.
• Establish food safety management procedures.
• Monitoring the implementation of food safety management procedures.
• Maintaining food safety management procedures.
• Communication, sources of information and training.

Course Dates: 

8th, 9th, 13th, 14th, 15th February 2017


Manchester Central


£695 plus VAT.

A copy of the course syllabuses can be found here:



If you would like to see some examples of the exam questions they can be found here:



If you would like further information about the CIEH Level 4 Award in Managing Food Safety in Manchester, or any of our other courses across Lancashire please do not hesitate to contact us on 0800 612 4062 or send us an email to info@progress-safety.co.uk.